LE COIN DES SAVEURS

Monday to friday for lunch (close wednesday) : 13€ formula/to-day's menu

Contact :

Tél : 02.43.27.25.64

Join them on Facebook : LeCoin DesSaveurs

www.lecoindessaveurs.com

L'ATELIER DES SAVEURS - Pascal TESSON

Gastronomic menu : open friday evening, saturday evening and sunday for the lunch

Tradtional restaurant, for groups on demand

Contact :

Tél : 02.43.23.13.95

www.atelier-pascal-tesson.com

LA PETITE AUBERGE

Label '19 bonnes tables sarthoises' // 2 fleurs au Pays du Mans

The week : menu at 19€

The week and weekends : menus at 26.50€/35€/45€

Open for the lunch everyday (except Monday) and for the dinner : Friday and Saturday

Contact :

Tél : 02.43.25.25.15

thple@wanadoo.frhttp://www.auberge-restaurant-traiteur.fr/

L'ECOLIER

Coffee/Bar/Brasserie

Open Monday to Thursday : 8h30-19h

Friday and Saturday : 9h-22h

Closed on Sunday.

Contact :

Tél : 09.81.06.29.22

ecolierpls@hotmail.fr

PIZZATEL - Restaurant LA BRASSERIE

Open monday to friday for lunch : daily menu, pizzas, kebabs

Contact :

Tél : 02.43.27.62.89

LES NYMPHEAS - Mr et Mme DECHERE

Open :

- Monday to friday (lunch) : daily menu 12€

- Friday and saturday for the dinner

- And also open sunday for the lunch

Contact :

Tél : 02.43.25.21.15

lesnympheas@dbmail.fr

LE CARREFOUR - Marie-Rose LEFFRAY

Monday to friday (lunch) : daily menu 12€

Evenings and weekends : with reservations

Contact :

Tél 02.43.27.46.10

ou 06.69.60.70.65

leffray.gilbert@wanadoo.fr

http://www.gite-restaurant-seminaire-72.com